Zucchini rice with mint and pine nuts
A light summer rice with grated zucchini, fresh mint, lemon and toasted pine nuts mixed into basmati rice.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Coarsely grate the zucchini and quickly fry with garlic in olive oil.
- 03
Toast the pine nuts.
- 04
Mix the rice, zucchini, chopped mint, lemon zest and lemon juice.
- 05
Top with pine nuts and shaved parmesan.
zucchinisummervegetarian
More recipes