
Red lentil stew with coconut and basmati rice
Creamy lentil stew with coconut milk, tomato and cumin – cheap, filling everyday food with basmati rice.
30 min 4 servings Easy
Method
- 01
Fry the chopped onion with cumin and turmeric.
- 02
Add the rinsed lentils, tomatoes and coconut milk.
- 03
Simmer for 20 minutes until the lentils are soft.
- 04
Season with salt and lemon juice.
- 05
Serve with basmati rice and coriander.
lentilscoconutvegetarianbudget
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