Chickpea curry with spinach and basmati rice
A quick chickpea curry with spinach, garam masala and lime, paired with fluffy basmati rice.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Fry onion and garlic, add the garam masala.
- 03
Pour in the tomatoes and chickpeas and simmer for ten minutes.
- 04
Stir in the spinach and cream and let the spinach wilt.
- 05
Serve with rice and a wedge of lime.
chickpeascurryspinach
More recipes