Vegetable biryani with saffron
Fragrant vegetarian biryani where layers of spiced vegetables are combined with saffron-golden basmati rice.
60 min 6 servings Medium
Method
- 01
Soak the rice for 30 minutes and part-cook it in salted water.
- 02
Fry the onion until golden, saving half for topping.
- 03
Sauté the vegetables with biryani spice mix and stir in the yoghurt.
- 04
Layer the vegetables and rice in a pot, top with saffron dissolved in warm milk, butter and mint.
- 05
Steam over low heat under a tight lid for 25 minutes.
- 06
Top with the fried onion and serve.
biryaniindianvegetarian
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