Halloumi bowl with basmati rice and honey dressing
Fried halloumi, roasted chickpeas, cucumber and pomegranate over basmati rice with a tangy honey dressing.
25 min 2 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Roast the chickpeas in the oven with paprika powder and oil for 15 minutes.
- 03
Fry the halloumi slices until golden.
- 04
Whisk together honey, lemon and olive oil.
- 05
Build bowls with rice, halloumi, chickpeas, cucumber and pomegranate, and drizzle over the dressing.
halloumibowlvegetarian
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