Creamy mushroom rice with thyme and parmesan
A creamy basmati rice with butter-fried mushrooms, thyme and parmesan – simpler than risotto but just as good.
35 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Fry the mushrooms in butter until browned, add onion, garlic and thyme.
- 03
Pour in the wine and let it reduce.
- 04
Add cream and parmesan and simmer for a few minutes.
- 05
Fold in the rice and serve with extra parmesan.
mushroomcreamyvegetarian
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