Sweet potato curry with peanuts and basmati rice
A creamy curry with sweet potato, peanut butter and coconut milk – a vegetarian favourite that loves basmati rice.
40 min 4 servings Easy
Method
- 01
Fry the onion and curry paste in oil.
- 02
Add diced sweet potato, coconut milk and peanut butter.
- 03
Simmer for 20 minutes until the sweet potato is soft.
- 04
Stir in the spinach and season with lime.
- 05
Serve with basmati rice and chopped peanuts.
sweet potatocurrypeanuts
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