Spinach and feta rice with lemon
A Greek-inspired spanakorizo where basmati rice is cooked with spinach, dill and lemon and topped with feta cheese.
25 min 4 servings Easy
Method
- 01
Fry the onion in olive oil until soft.
- 02
Add the rice and stir for a minute.
- 03
Pour in the stock and cook under a lid for 12 minutes.
- 04
Stir in the spinach, dill and lemon zest and let stand for five minutes.
- 05
Serve with crumbled feta and lemon juice.
greekspinachfeta
More recipes