Baked peppers stuffed with basmati rice and feta
Sweet peppers filled with herby basmati rice, tomato, pine nuts and feta, baked in the oven.
50 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Fry onion, diced tomato and oregano, mix with the rice, feta, pine nuts and parsley.
- 03
Halve the peppers, remove the seeds and fill with the rice mixture.
- 04
Drizzle with olive oil and bake at 200°C (400°F) for 30 minutes.
- 05
Serve with a dollop of yoghurt.
pepperovenfeta
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