Zereshk Polo with Chicken

Method

1. 01

   Rinse and parboil the rice in salted water.

2. 02

   Sauté onion and spices, brown the chicken, and let it simmer until tender.

3. 03

   Rinse the barberries and quickly sauté them in butter with sugar.

4. 04

   Steam the rice with saffron water in the bottom of the pot for 40 minutes.

5. 05

   Gently mix the rice with the barberries.

6. 06

   Serve the rice topped with the saffron chicken.