Sabzi Polo with Herbs
Sabzi polo combines fresh herbs with loosely cooked basmati rice and is traditionally served with fried fish for the New Year.
65 min 4 servings Medium
Method
- 01
Rinse and parboil the rice in salted water.
- 02
Mix the chopped herbs with the drained rice.
- 03
Place butter in the bottom of the pot and fill with the herb rice.
- 04
Cover and steam for 35 minutes on low heat.
- 05
Drizzle with saffron water before serving.
- 06
Serve together with fried fish.
persianherbsfishnew year
More recipes