Baghali Polo with Dill
Baghali polo is a fragrant basmati rice cooked with fresh dill and fava beans, perfect alongside lamb.
60 min 4 servings Medium
Method
- 01
Rinse the rice and parboil it in salted water for 6 minutes.
- 02
Mix the drained rice with fava beans and dill.
- 03
Melt butter in the bottom of the pot and add the rice mixture.
- 04
Steam on low heat for 35-40 minutes with a towel under the lid.
- 05
Drizzle with saffron water just before serving.
- 06
Serve with roast lamb, if desired.
persiandillfava beansvegetarian
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