Karoon
sven
Classic Tahdig

Classic Tahdig

This classic tahdig gives you a golden, crispy crust of Karoon basmati rice that is the highlight of any Persian meal.

70 min 4 servings Medium

Method

  1. 01

    Rinse the rice thoroughly until the water runs clear.

  2. 02

    Bring plenty of salted water to a boil and parboil the rice for 6 minutes.

  3. 03

    Drain the rice and mix a portion with yoghurt and saffron water.

  4. 04

    Place potato slices in the bottom of a pot with butter and oil.

  5. 05

    Layer the rice in the pot, shaping it into a dome.

  6. 06

    Wrap the lid in a towel and let it steam on low heat for 45 minutes.

  7. 07

    Flip the pot onto a platter so the golden crust ends up on top.

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