Adas Polo with Lentils and Dates
Adas polo is a hearty basmati rice with brown lentils, sweetness from dates, and a crispy onion topping.
55 min 4 servings Easy
Method
- 01
Cook the lentils until almost tender in salted water.
- 02
Rinse and parboil the rice separately for 6 minutes.
- 03
Sauté the onion until golden and crispy in oil.
- 04
Mix rice, lentils, dates, raisins, and cinnamon.
- 05
Steam the mixture in a pot for 30 minutes.
- 06
Top with the crispy onion before serving.
persianlentilsvegetariandates
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