Vegetable Biryani
Vegetable biryani is a colorful vegetarian dish where basmati rice is mixed with seasonal vegetables and fragrant spices.
60 min 4 servings Medium
Method
- 01
Cut the vegetables into smaller pieces.
- 02
Sauté the onion until golden, then add vegetables and spices.
- 03
Let the vegetables simmer until tender, about 10 minutes.
- 04
Rinse and parboil the rice in salted water.
- 05
Layer the vegetables and rice in a pot with saffron water.
- 06
Steam covered on low heat for 20 minutes.
indianbiryanivegetarianvegetables
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