Chicken Biryani
Chicken biryani is made in layers of spiced chicken and loosely cooked basmati rice, simmered together into an aromatic classic.
90 min 4 servings Advanced
Method
- 01
Marinate the chicken in yoghurt and spices for at least an hour.
- 02
Sauté the onion until golden and crispy, setting aside half for topping.
- 03
Brown the chicken together with the remaining onion.
- 04
Rinse and parboil the rice with cardamom in salted water.
- 05
Layer the chicken and rice in a pot and drizzle with saffron water.
- 06
Cover and steam on low heat for 25 minutes.
- 07
Top with crispy onion before serving.
indianbiryanichickencelebration
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