Lamb Biryani
Lamb biryani is a rich and richly spiced dish where tender lamb and basmati rice are steamed together to perfection.
100 min 4 servings Advanced
Method
- 01
Brown the lamb pieces in ghee together with onion.
- 02
Stir in yoghurt and biryani spice blend and let simmer until the lamb is tender, about 40 minutes.
- 03
Rinse and parboil the rice in salted water.
- 04
Layer the lamb and rice in the pot.
- 05
Drizzle with saffron water and cover tightly.
- 06
Steam on low heat for 25 minutes before serving.
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