Jeera Rice with Cumin

Method

1. 01

   Rinse the rice thoroughly until the water runs clear.

2. 02

   Heat the ghee and toast the cumin seeds and bay leaf.

3. 03

   Add the rice and sauté briefly in the ghee mixture.

4. 04

   Pour in water and salt, and bring to a boil.

5. 05

   Reduce the heat and let simmer covered for 12 minutes.

6. 06

   Let rest for 5 minutes before serving.