Shrimp Biryani
Shrimp biryani combines quickly fried shrimp with spiced basmati rice for a luxurious yet simple dinner from coastal India.
55 min 4 servings Medium
Method
- 01
Sauté the onion until golden and add tomatoes and spices.
- 02
Let the sauce simmer for 10 minutes until thickened.
- 03
Fold in the shrimp and cook quickly until done.
- 04
Rinse and parboil the rice in salted water.
- 05
Layer the shrimp sauce and rice in the pot with saffron water.
- 06
Steam covered for 15 minutes before serving.
indianbiryanishrimpseafood
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