Teriyaki tofu with basmati rice
Crispy tofu glazed in homemade teriyaki sauce, served with basmati rice, edamame and sesame.
30 min 4 servings Easy
Method
- 01
Press the tofu, dice it and toss in cornstarch.
- 02
Fry the tofu until crispy in oil.
- 03
Simmer soy sauce, mirin and sugar together into a glaze and toss the tofu in it.
- 04
Cook the basmati rice and the edamame beans.
- 05
Serve with sesame seeds.
tofujapanesevegetarian
More recipes