Sayadieh

Method

1. 01

   Thinly slice the onions and fry slowly in oil until golden brown and caramelized.

2. 02

   Remove half of the onions, and blend the rest with the stock into an onion broth.

3. 03

   Season the fish with cumin and fry or bake it.

4. 04

   Briefly sauté the Karoon basmati rice in oil, then add the cinnamon and turmeric.

5. 05

   Pour in the onion broth and cook the rice for the usual time.

6. 06

   Plate the rice, top with the fish and caramelized onions.