
Fish Curry with Coconut
Spicy fish curry with coconut milk and tomato, served with Karoon basmati rice for a warm and filling meal.
35 min 4 servings Medium
Method
- 01
Cook the Karoon basmati rice according to the package instructions.
- 02
Sauté the onion until softened.
- 03
Add the curry powder and turmeric, and fry briefly.
- 04
Pour in the tomatoes and coconut milk, and simmer for 10 minutes.
- 05
Add the fish and let simmer gently for 8 minutes.
- 06
Top with coriander and serve with the rice.
curryfishcoconutspicy
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