Shrimp Curry

Method

1. 01

   Cook the Karoon basmati rice according to the package instructions.

2. 02

   Sauté the onion and garlic in a pot until soft.

3. 03

   Add the curry paste and fry for another minute until fragrant.

4. 04

   Pour in the coconut milk and bell pepper, and simmer for 10 minutes.

5. 05

   Stir in the shrimp and fish sauce, and heat through only.

6. 06

   Serve the curry over the rice and top with coriander.