Karoon
sven
Cod with Lemon Rice

Cod with Lemon Rice

Mild cod paired with lemon-scented Karoon basmati rice, a simple and elegant fish dish.

25 min 4 servings Easy

Method

  1. 01

    Cook the Karoon basmati rice together with the lemon zest.

  2. 02

    Season the cod with salt and pepper.

  3. 03

    Fry the cod in butter and olive oil until cooked through.

  4. 04

    Squeeze in lemon juice into the pan towards the end.

  5. 05

    Fold chopped parsley into the rice.

  6. 06

    Serve the cod on top of the lemon rice.

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