Karoon
sven
Salmon with Coconut Rice

Salmon with Coconut Rice

Pan-fried salmon paired with coconut-cooked Karoon basmati rice for a sweet and flavorful combination.

30 min 4 servings Easy

Method

  1. 01

    Cook the Karoon basmati rice with coconut milk instead of water.

  2. 02

    Season the salmon with salt and pepper.

  3. 03

    Fry the salmon in oil until nicely colored.

  4. 04

    Drizzle with soy sauce towards the end of frying.

  5. 05

    Squeeze over lime juice.

  6. 06

    Serve the salmon on the coconut rice with coriander.

salmoncoconutricesweet

More recipes

More fish & seafood

All recipes