Roasted root vegetables with basmati rice and tahini sauce
Oven-roasted root vegetables with honey and cumin over a bed of basmati rice, topped with creamy tahini sauce.
45 min 4 servings Easy
Method
- 01
Cut the root vegetables into pieces, toss with oil, cumin, honey and salt.
- 02
Roast at 200°C (400°F) for 30 minutes.
- 03
Cook the basmati rice.
- 04
Stir together tahini, lemon juice, water and salt into a smooth sauce.
- 05
Serve the root vegetables over the rice with the tahini sauce.
root vegetablesoventahini
More recipes