Riz bi Lahm with Lamb
Riz bi lahm is Lebanese basmati rice cooked with ground meat, cinnamon, and toasted pine nuts — a quick yet flavorful dinner.
65 min 4 servings Medium
Method
- 01
Sauté the onion in butter until soft.
- 02
Add the ground lamb and brown well with cinnamon and allspice.
- 03
Rinse the rice and mix with the meat mixture.
- 04
Pour in water and bring to a boil.
- 05
Reduce the heat and let simmer covered for 15 minutes.
- 06
Toast the pine nuts in butter and sprinkle over before serving.
middle easternground lambcinnamonpine nuts
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