Mujaddara with Lentils and Crispy Onion
Mujaddara is a simple yet flavorful dish of basmati rice and brown lentils, crowned with plenty of crispy caramelized onion.
45 min 4 servings Easy
Method
- 01
Cook the lentils in water until almost tender, about 15 minutes.
- 02
Rinse the rice and add it to the pot together with the cumin.
- 03
Let simmer covered for 15 minutes until the rice is done.
- 04
Slice the onion thinly and fry crispy and golden in oil.
- 05
Season the rice mixture with salt.
- 06
Top with the crispy onion before serving.
middle easternlentilsvegetarianonion
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