Chicken Kabsa
Kabsa is Saudi Arabia's national dish, a richly spiced basmati rice cooked with chicken, tomato, and a distinct kabsa spice blend.
70 min 4 servings Medium
Method
- 01
Brown the chicken in oil together with onion.
- 02
Add the kabsa spice blend, tomatoes, and tomato paste.
- 03
Pour in water and let the chicken simmer until tender, about 20 minutes.
- 04
Remove the chicken and rinse the rice in the broth.
- 05
Cook the rice in the broth covered until tender, about 15 minutes.
- 06
Return the chicken on top of the rice and serve.
middle easternkabsachickenspicy
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