Maqluba with Eggplant and Chicken
Maqluba, the upside-down Palestinian basmati rice with fried eggplant and chicken, always impresses when flipped onto the platter.
80 min 4 servings Advanced
Method
- 01
Slice the eggplant and fry golden in oil.
- 02
Brown the chicken with onion and spices.
- 03
Rinse the rice thoroughly.
- 04
Layer eggplant, chicken, and rice in a pot.
- 05
Pour in water and bring to a boil, then reduce the heat.
- 06
Let simmer covered for 30 minutes.
- 07
Carefully flip the pot onto a platter before serving.
middle easterneggplantchickencelebration
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