Mansaf with Lamb and Yoghurt Sauce
Mansaf is Jordan's national dish with tender lamb in tangy jameed yoghurt sauce, served over a large platter of basmati rice.
90 min 4 servings Advanced
Method
- 01
Brown the lamb with onion and cinnamon in butter.
- 02
Pour in water and let simmer until the lamb is tender, about 50 minutes.
- 03
Whisk the yoghurt into the broth and warm gently without boiling.
- 04
Cook the basmati rice separately according to the package.
- 05
Toast the almond flakes golden in a little butter.
- 06
Spread the rice on a platter, top with lamb, pour over yoghurt sauce, and sprinkle with almonds.
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