Reshteh Polo with Noodles
Reshteh polo mixes thin noodles with basmati rice, raisins, and dates, traditionally eaten at Persian New Year for good luck.
55 min 4 servings Medium
Method
- 01
Break the noodles into smaller pieces and toast lightly in butter.
- 02
Rinse and parboil the rice in salted water.
- 03
Mix noodles, raisins, and dates with the drained rice.
- 04
Place butter in the bottom of the pot and fill with the mixture.
- 05
Steam covered for 35 minutes.
- 06
Sprinkle with cinnamon and serve hot.
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