Palak paneer with basmati rice
A North Indian classic with a creamy spinach sauce and fried paneer – always best served with basmati rice.
35 min 4 servings Medium
Method
- 01
Cook the basmati rice.
- 02
Blanch the spinach, cool it and blend until smooth.
- 03
Fry the paneer cubes until golden and set aside.
- 04
Fry onion, garlic, ginger and spices, add the spinach purée.
- 05
Stir in the cream and paneer, simmer for a few minutes and serve with the rice.
indianpaneerspinach
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