Mussels with Saffron Rice

Method

1. 01

   Cook the Karoon basmati rice together with the saffron.

2. 02

   Clean the mussels and discard any that are open.

3. 03

   Sauté the shallot and garlic in a large pot.

4. 04

   Pour in the wine and add the mussels, then cover with a lid.

5. 05

   Steam for 5-7 minutes until the mussels have opened.

6. 06

   Stir in the cream and parsley, and serve with the saffron rice.