Kuzi with Lamb and Almonds

Method

1. 01

   Brown the lamb in ghee with onion and baharat spice blend.

2. 02

   Pour in water and let simmer until the lamb falls apart, about 70 minutes.

3. 03

   Remove the lamb and rinse the rice in the broth.

4. 04

   Cook the rice in the broth with saffron water until tender.

5. 05

   Toast the almonds and raisins in a little ghee.

6. 06

   Spread the rice, top with the lamb and toasted nuts.