Mandi with Chicken

Method

1. 01

   Rub the chicken with mandi spice blend and brown in oil.

2. 02

   Add onion and water and let simmer for 25 minutes.

3. 03

   Remove the chicken and grill or oven-roast it until crispy.

4. 04

   Rinse the rice and cook in the remaining broth with saffron water.

5. 05

   Let the rice simmer covered for 15 minutes.

6. 06

   Serve the rice together with the crispy chicken.