Karoon
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Lemon Rice

Lemon Rice

Lemon rice is a fresh and tangy basmati rice from South India, seasoned with mustard seeds and curry leaves.

30 min 4 servings Easy

Method

  1. 01

    Cook the rice in salted water and let it cool slightly.

  2. 02

    Heat oil and sauté mustard seeds, curry leaves, and peanuts.

  3. 03

    Stir in turmeric and turn off the heat.

  4. 04

    Fold the rice into the pan.

  5. 05

    Squeeze in lemon juice and stir.

  6. 06

    Season with salt and serve lukewarm.

indianlemonvegetarianside dish

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