Lamb Pulao with Spices

Method

1. 01

   Brown the lamb in ghee together with onion and spices.

2. 02

   Pour in water and let simmer until the lamb is tender, about 40 minutes.

3. 03

   Rinse the rice and add it to the pot.

4. 04

   Bring to a boil, then reduce the heat.

5. 05

   Let simmer covered for 15 minutes until the rice is done.

6. 06

   Let rest for 5 minutes before serving.