Khichdi with Lentils
Khichdi is a comforting stew of basmati rice and red lentils, mild in flavor and beloved as Indian comfort food.
40 min 4 servings Easy
Method
- 01
Rinse the rice and lentils together.
- 02
Sauté onion and spices in ghee until fragrant.
- 03
Add the rice and lentils and stir.
- 04
Pour in water and bring to a boil.
- 05
Reduce heat and let simmer covered for 20 minutes until everything is soft.
- 06
Stir and serve hot, ideally with a little extra ghee.
indianlentilsvegetariancomfort food
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