Kale rice with garlic and lemon
A quick, green everyday rice where basmati rice is tossed with butter-fried kale, garlic, lemon and toasted almonds.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice.
- 02
Dry-toast the almonds in a pan and chop roughly.
- 03
Fry the kale and garlic in butter until the kale has softened.
- 04
Fold in the rice, lemon zest and lemon juice.
- 05
Top with almonds and chilli flakes.
kalequickvegetarian
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