Kalam Polo with Cabbage and Meatballs
Kalam polo combines small spiced meatballs and fried cabbage with fragrant basmati rice for true Iranian comfort food.
70 min 4 servings Medium
Method
- 01
Shape the ground beef into small meatballs and fry golden.
- 02
Sauté the cabbage until soft in oil together with the onion.
- 03
Rinse and parboil the rice in salted water.
- 04
Mix the meatballs, cabbage, and tomato paste with the rice.
- 05
Steam the mixture in a pot for 35 minutes.
- 06
Stir gently and serve hot.
persiancabbagemeatballscomfort food
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