Joojeh Kabab with Saffron Rice
Joojeh kabab is saffron-marinated grilled chicken served with fluffy basmati rice and melted saffron butter.
50 min 4 servings Medium
Method
- 01
Marinate the chicken in yoghurt, onion, lemon, and saffron for at least 2 hours.
- 02
Thread the chicken onto skewers and grill until cooked through.
- 03
Rinse and parboil the rice in salted water.
- 04
Steam the rice in a pot with butter in the bottom for 35 minutes.
- 05
Drizzle saffron water over the rice before serving.
- 06
Serve the chicken skewers on top of the rice.
persiangrilledsaffronchicken
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