Fish Kabsa with Spiced Rice
Fish kabsa is a coastal take on kabsa where fried fish is served over richly spiced basmati rice cooked in a tomato broth.
55 min 4 servings Medium
Method
- 01
Sauté the onion in oil and add kabsa spice blend, tomatoes, and tomato paste.
- 02
Pour in water and let the sauce simmer for 10 minutes.
- 03
Rinse the rice and cook in the broth until tender, about 15 minutes.
- 04
Salt the fish and fry golden in a separate pan.
- 05
Spread the rice on a platter.
- 06
Top with the fried fish and serve right away.
middle easternfishkabsaspicy
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