Black bean bowl with lime and avocado
A Mexican-inspired bowl with spiced black beans, corn, avocado and lime rice over basmati rice.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice and fold in the juice and zest of one lime.
- 02
Warm the beans with cumin, paprika and salt.
- 03
Slice the avocado and halve the tomatoes.
- 04
Build bowls with rice, beans, corn, avocado and tomatoes.
- 05
Top with coriander and lime wedges.
beansbowlmexican
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