Vietnamese caramel pork with basmati rice
Slow-braised pork belly in a sweet-savoury caramel sauce with fish sauce and ginger – irresistible with basmati rice.
60 min 4 servings Medium
Method
- 01
Melt the sugar in a pot until it turns into a golden caramel.
- 02
Add the pork and stir to coat it in the caramel.
- 03
Add the shallot, ginger, fish sauce and liquid.
- 04
Simmer under a lid for 45 minutes until the meat is tender and the sauce glossy.
- 05
Cook the basmati rice and serve with spring onion.
vietnameseporkbraise
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