Nasi goreng with prawns and egg
Indonesian fried rice with sweet soy, prawns and crispy onions – yesterday's cold basmati rice makes the perfect nasi goreng.
30 min 4 servings Easy
Method
- 01
Chop the onion and garlic and fry in oil until soft.
- 02
Add the prawns and fry for a minute.
- 03
Push to the side, pour in beaten eggs and scramble.
- 04
Add the cold basmati rice and fry over high heat.
- 05
Season with kecap manis and sambal oelek.
- 06
Serve with cucumber slices and crispy fried onions.
indonesianfried riceprawns
More recipes
