Karoon
Thai basil chicken with basmati rice

Thai basil chicken with basmati rice

A quick and fiery Thai stir-fry with minced chicken, chilli and Thai basil, served over fluffy basmati rice.

25 min 4 servings Easy

Method

  1. 01

    Cook the basmati rice according to the instructions on the bag.

  2. 02

    Chop garlic and chilli and fry briefly in hot oil.

  3. 03

    Add the minced chicken and fry until browned.

  4. 04

    Stir in fish sauce, oyster sauce and sugar and let sizzle for a minute.

  5. 05

    Fold in the basil just before serving.

  6. 06

    Fry one egg per person and place on top of the rice and chicken.

thaistir-frychickenchilli

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