
Thai basil chicken with basmati rice
A quick and fiery Thai stir-fry with minced chicken, chilli and Thai basil, served over fluffy basmati rice.
25 min 4 servings Easy
Method
- 01
Cook the basmati rice according to the instructions on the bag.
- 02
Chop garlic and chilli and fry briefly in hot oil.
- 03
Add the minced chicken and fry until browned.
- 04
Stir in fish sauce, oyster sauce and sugar and let sizzle for a minute.
- 05
Fold in the basil just before serving.
- 06
Fry one egg per person and place on top of the rice and chicken.
thaistir-frychickenchilli
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