Fried rice with vegetables and egg – a classic Chinese dish

Method

1. 01

   Cook the basmati rice (either following the instructions on the bag or to your own taste).

2. 02

   Heat the oil in the pan and fry the garlic and onion for 2 minutes. Boil the eggs, slice them and add them to the pan.

3. 03

   Add the vegetables and fry for 2 minutes, stirring now and then. Add the rice and soy sauce and let it cook for 5–7 minutes in the pan.

4. 04

   Finally stir in pepper, coriander and chives to taste.