Tuna Bowl
A fresh bowl with raw tuna, avocado and soy-marinated Karoon basmati rice, inspired by Asian cuisine.
20 min 2 servings Easy
Method
- 01
Cook the Karoon basmati rice and let it cool slightly.
- 02
Cube the tuna and marinate in soy sauce and sesame oil.
- 03
Thinly slice the avocado, cucumber and carrot.
- 04
Place the rice in bowls as a base.
- 05
Top with the tuna and vegetables.
- 06
Sprinkle with sesame seeds and serve.
bowltunaavocadosushi
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