Thai Rice Salad with Lime

Method

1. 01

   Cook the basmati rice and rinse with cold water.

2. 02

   Finely shred the carrot and red cabbage.

3. 03

   Roughly chop the peanuts.

4. 04

   Mix the rice with carrot and red cabbage.

5. 05

   Squeeze in lime juice and add fish sauce.

6. 06

   Top with peanuts, chili flakes and coriander.

7. 07

   Serve the salad cold as a side dish or main course.